Red Lion Hotel - Lopez Room
1415 5th Ave, Seattle, WA 98101
11:30 AM - 12:00 Noon: Registration & Social
12:00 Noon - 1:15 PM: Lunch Served & Program
Register by Friday, December 11 (See Below)
Hospitals of the 21st Century
Exceptional Places to Heal and Work at Lower Costs
North American hospitals are responsible for 1% of total global energy consumption! The U.S. healthcare system consumes more than 15% of GDP. This program will outline metrics and strategies for improving the quality and cost of healthcare delivery at no additional capital cost to the ownership team while accruing tens of millions of dollars in operational and energy cost savings over the life of a healthcare facility.

A panel of design professionals, assembled by the University of Washington’s Integrated Design Lab, will provide insight to design strategies that integrate daylighting, electric lighting, thermal energy and HVAC systems into efficient designs to yield significant reductions in the immense global footprint of heathcare facilities.
Presenters will share lessons learned from the Integrated Design Lab and International Sustainable Solutions tour of Scandinavian hospitals conducted in June 2009. The Scandinavian hospitals studied on this tour use 1/2 to 1/4 the energy of a typical U.S. hospital, and quality drivers such as daylight, view, and fresh air are prominent in their designs.
The presentation will also provide an update on the Integrated Design Lab’s most recent advancements in the design team process, present schematic design prototypes used in the optimization of architectural and mechanical systems, and provide a discussion of the operational implications of leading edge high-efficiency design.
Program Presenters & Panelists:
Joel Loveland, Director
Integrated Design Lab – Puget Sound
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Heather Burpee
Research Associate and Health Design Specialist
Integrated Design Lab – Puget Sound

Mike Hatten, Principal
SOLARC Architecture and Engineering, Inc.

John Rowland, Partner
Notkin Mechanical Engineers
Make your reservations by Friday, December 11, 2009
Lunch Menu: Rosemary roasted pork loin with a wine sauce and steamed baby red potatoes. Vegetarian entrees available.
Cost: ASHRAE Chapter Members $35; Guests $40; Students $15
To make your reservation go to the Acteva event web site:
http://www.acteva.com/booking.cfm?bevaid=194485
If you have any questions regarding registration contact Scott Vollmoeller at svollmoeller@glumac.com or 206-262-1010.
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